Casillero Del Diablo Reserva Especial Sauvignon Blanc Chile White Wine 75cl

Sauvignon Blanc

Cool Origin

Fresh Taste

Wine of D.O. Colchagua Valley, Chile

The cool breeze from the nearby Pacific Ocean, together with clay soils of granitic origin, are the perfect combination to achieve a fresh, crisp and well-balanced wine.

Colour - Light greenish-yellow.
Aroma - Fresh from the beginning with citrus notes and a light touch of green apple.
Palate - Expressive and very fresh from beginning to end. This elegant Sauvignon Blanc offers citrus notes, especially grapefruit, accompanied by crisp acidity.

Tidyman

Dietary Information
Contains Sulphur Dioxide/Sulphites

Allergy Advice
Contains Sulphites

Manufacturer
Produced and bottled by:
Viña Concha y Toro S.A.,
Nueva Tajamar 481,
Torre Norte,
Piso 15,
Santiago,
Chile.

Country of Origin
Country of origin: Chile

Packed in: Chile

Produced and bottled in Chile

Packaging
Bottle

Alcohol
Alcohol by volume: 12.5%

Serving suggestion: Bright greenish-yellow in colour. This is a mineral wine with notes of citrus, tropical fruits, and herbs. The palate is fresh, intense, and persistent

Alcoholic content: 9.4 units

Agent: Concha y Toro UK Ltd

Grape variety: Sauvignon Blanc

Producer: Viña Concha y Toro S.A.

Winemaker: Max Weinlaub

Wine colour: White

Type of closure: Screwcap

Storage instructions: This wine is ideal for drinking now but can be kept for up to 3 years

History: More than 100 years ago, Don Melchor de Concha y Toro reserved for himself an exclusive batch of his best wines. To keep strangers away from his private reserve, he spread the rumour that the Devil lived in his cellar. Hence the name: Casillero del Diablo (The Devil's Cellar)

Regional information: The grapes used to produce this wine are grown at the Ucúquer Vineyard, D.O. Litueche, Colchagua Valley, Rapel south riverbank. The Ucúquer vineyard has a coastal Mediterranean climate that is influenced by the oceanic breeze that enters the estate through the Rapel river basin which maintains moderate temperature conditions throughout the year.

Vinification: Clay soils, rich in water retention and nutrients, are what give life to Reserva Especial. The result? Wines with remarkable structure, and a pronounced fruity expression.