Red wine

A juicy and smooth 2019 Tempranillo from the most renowned Spanish wine region Rioja, crafted by the leading winery Campo Viejo. Enjoy on its own, slightly chilled or at room temperature. Pairs perfectly with everyday dishes such as Spaghetti Bolognese, roast chicken, burgers, grilled vegetables, light cheeses or frittatas. The perfect wine for any occasion - from everyday get-togethers to celebratory dinners.

The grapes used to produce this wine are fermented in vats at a controlled temperature of around 25ºC. Maceration with skins takes place for approximately 12 days in order to deliver the colour of the wine. The wine then spends 4 months in American oak casks before rounding off its ageing in the bottle.

Tasting Notes:
The most vibrant expression of Tempranillo that shows ripe red fruit characteristics and a slight vanilla character from four months in American oak.

Won Silver at the New York International Wine Competition 2020 & Won Gold at the San Francisco International Wine Competition 2020.

Undoubtedly one of the best wineries in the world, Campo Viejo is located right in the heart of Rioja, Northern Spain, and is one of the leading wineries in sustainability and innovation. 100% of its electricity comes from renewable sources, and it's the first winery to be certified by Wineries for Climate Protection. Campo Viejo is committed to reduce its carbon footprint by implementing initiatives such as reducing the bottle-weight which has resulted in 30% less carbon emissions, careful water management (average water used to produce a single bottle of Campo Viejo is 0.80L as compared to the Spanish average of 2.25L) and protecting the biodiversity amongst other projects.

Campo Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.

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Tidyman

Dietary Information
Contains Sulphur Dioxide/Sulphites

Allergy Advice
Contains Sulphites.

Manufacturer
Bottled by:
Bodegas Campo Viejo,
Logroño,
Spain,
N.R.E.,
1850 LO.

Preparation
Serve at 15-16 °C

Serving suggestion: Pairs perfectly with everyday dishes such as Spaghetti Bolognese, roast chicken, burgers, grilled vegetables, light cheeses or frittatas

Country of Origin
Country of origin: Spain

Packaging
Bottle

Alcohol
Alcohol by volume: 13.5%

Serving suggestion: The most vibrant expression of Tempranillo, showing ripe red fruit characteristics and a slight vanilla and spice character from four months in American oak

Alcoholic content: 10.1 units

Agent: Pernod Ricard

Grape variety: Tempranillo

Producer: Bodegas Campo Viejo

Winemaker: Elena Adell

Wine colour: Red

Type of closure: Oak Bark Cork

Storage instructions: This wine is ideal for drinking now but can be kept for up to 2 years

History: Campo Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.

Regional information: Undoubtedly one of the best wineries in the world, Campo Viejo is located right in the heart of Rioja, Northern Spain, and is one of the leading wineries in sustainability and innovation. 100% of its electricity comes from renewable sources, and it's the first winery to be certified by Wineries for Climate Protection. Campo Viejo is committed to reduce its carbon footprint by implementing initiatives such as reducing the bottle-weight which has resulted in 30% less carbon emissions, careful water management (average water used to produce a single bottle of Campo Viejo is 0.80L as compared to the Spanish average of 2.25L) and protecting the biodiversity amongst other projects.

Vinification: Grapes are fermented in vats at a controlled temperature of around 25ºC. Maceration with skins for approximately 12 days to deliver the colour of the wine. The wine then spends 4 months in American oak casks before rounding off its ageing in the bottle.