Dark Horse Cabernet Sauvignon Red Wine 75cl

Wine of California, U.S.A The result? A bold Cabernet Sauvignon with notes of plum, a hint of oak, and a smooth finish. Cheers, Beth Liston Dark Horse (n): The unexpected winner. For us, winning means bringing you exceptionally crafted and well-balanced wine that overdelivers on your expectations. We do this by working side-by-side with 400 of California's finest grape growers to earn the first pick of their harvest. And, we taste our wine over 100 times before you pour your first glass. © 2020 Dark Horse Tidyman Dietary Information Allergy Advice Contains Sulphites Manufacturer Bottled by: Encirc Ltd., Ash Road, Elton, Cheshire, CH2 4LF, U.K. Country of Origin Country of origin: United States Packaging Bottle Alcohol Alcohol by volume: 14.5% Alcoholic content: 10.9 units Region of origin: California Agent: Darkhorse Wines Grape variety: Cabernet Sauvignon Producer: Darkhorse Wines Winemaker: Beth Liston Wine colour: Red Type of closure: Screwcap Storage instructions: This wine is ideal for drinking now but can be kept for up to 2 years History: At Dark Horse Wine, we wholeheartedly believe that fortune favours the bold. Winemaker Beth Liston marshals the best agricultural and winemaking resources from around the globe to deliver the unexpected: a bold wine that outperforms its price. Regional information: We selected the grapes for our Cabernet Sauvignon from premier California vineyards. Winemaker Beth Liston visited these vineyards daily to determine which blocks would make it to the final blend. California experiences dry and warm weather, making canopy management key to allow just the right amount of sunlight on the berries. An early bud break was followed by an early harvest, producing wines of outstanding flavour and acidity in the glass. Vinification: The grapes for our Dark Horse Cabernet Sauvignon were harvested at optimum ripeness led to easy and early extraction of rich colour and velvety tannins in the fermenters. Warmer fermentations (88F - 92F) resulted in more intense flavours and fruit forward aromatics. Post fermentation, the wines are aged to add complexity and balance to the wines