Great Cabernet should be both perfumed and poised, and meticulous site selection is critical to capturing these key attributes. The Cabernet Sauvignon sourced for this wine is grown in the area's northern sub regions. Characterised by blackberry, cassis and dried herb flavour, this wine has added complexity from 18 months maturation in French oak barriques.
The Howard Park regional range uses premium fruit, grown where there is maximum potential to express the best of the variety.
Red Wine of Western AustraliaAustralia's First Families of Wine
Pack size: 750ML
Allergy Information
Contains Sulphites, Egg
Alcohol Type
Wine
Wine Colour
Red
Grape Variety
Cabernet Sauvignon
Wine Maker
Nic Bowen
Produce of
Wine of Australia
Producer
Howard Park
Country
Australia
Net Contents
750ml ℮
Type of Closure
Screwcap