This espresso owes its intensity to the presence of South American coffees. Its full-bodied character is tempered by the Costa Rican coffee beans that bring light cereal notes.
ROAST
The Altissio roast is short and intense to reveal the full-bodied character of a bold blend.
AROMATIC PROFILE
To obtain this strong, very balanced and creamy coffee, the pre-wetting time must be short, with a slow flow and high extraction temperature.
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