The shortest cup of all Arabicas, delivering the classic ristretto experience with its roasted cocoa and fruity notes.
ORIGIN
Honduras, El Salvador, Guatemala
ROASTING
This coffee is roasted in a single batch, inspired by traditional ristretto recipes. A short yet dark roast allows it to develop intensity while preserving some fruitiness.
AROMATIC PROFILE
An intense coffee that strikes an elegant balance between roasty and fruity aromas, outlined by a distinctive roasted cocoa note.
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