Alcohol by volume: 14%
Agent: Berkmann
Grape variety: Sangiovese, Cabernet Sauvignon, Merlot, Shiraz/Syrah, Petit Verdot
Producer: Antinori
Type of closure: Natural Cork
Storage instructions: This wine can be drunk now but will further improve if carefully stored for up to 5 years
History: The Antinori family have been producing wine in Tuscany since 1385. They helped create the super Tuscan category. Villa Antinori is now seen as a mini super Tuscan.
Regional information: Villa Antinori is only produced from the Antinori vineyards from Tuscany.
Vinification: Alcoholic fermentation took place over a period of 5 to 7 days while maceration on the skins lasted for 8 to12 days. Temperatures during fermentation of Cabernet Sauvignon, Sangiovese and Petit Verdot never exceeded28 °C (82 °F) coaxing the gentle extraction of colour and supple fruit. Malolactic fermentation took place during the months of October and November the wine was then transferred to French, Hungarian and American oak barriques.
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