The classic washed coffee processing method is complex and time-consuming, but up here it calls for even more skill. The Aguadas farmers figured out how to painstakingly harvest only the perfectly ripe fruit and then carefully monitor the long fermentation to ensure only the best aromas develop in the coffee. Master Origin Colombia washed Arabica shows how their savvy care results in a coffee that tastes not underdeveloped, not over- fermented, but just so.
ROASTING
The Colombian Aguadas coffee in this Vertuo coffee capsule is lightly roasted. Most of this Fair Trade coffee is given a fast and light roast. We roast a small portion of these Colombian coffee beans just a little longer and deeper to add complexity in the cup.
AROMATIC PROFILE
Master Origin Colombia washed Arabica has the satisfying taste of a juicy, fruity washed Colombian coffee. You may pick up hints of candied apple and red berry notes in this sweet and winey Vertuo coffee.
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