Fortado Decaffeinato doesn't lose its aromatic force when decaffeinated. Indian Robusta brings strong cocoa and oak notes to this intense Gran Lungo.
This Vertuo coffee owes its intensity and full body first to the Robusta. Robusta also adds thickness to Fortado Decaffeinato’s coffee crema. But you can thank the Colombian Arabica for that distinct cocoa and oak character.
The most intense Gran Lungo Vertuo coffee, now decaffeinated. Fortado Decaffeinato’s Indian Robusta comes at you in full force, with cocoa and oak wood notes still strong in the decaffeinated Colombian Arabica.
ORIGIN
The naturally processed Indian Robusta was our go-to choice for the foundation of this blend because of its high-end quality and unmatched intensity and full body. If you’re tasting those cocoa and oak wood notes - that’s the washed Colombian Arabica we blended with the Robusta.
ROASTING
This Vertuo coffee capsule is split roasted. It gives you all that Robusta intensity without any harshness. A long roast at medium temperatures brings out that intensity in the Indian Robusta. We roast the Arabica dark and long to develop those rich cocoa and oak wood notes.
AROMATIC PROFILE
Fortado Decaffeinato doesn't lose its aromatic force when decaffeinated. Cocoa and oak notes still reign in this memorably intense Arabica-Robusta blend.
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