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The Ned Pinot Grigio 75cl
Special Price
£8.75
Regular Price
£10.50
Wine of New Zealand
Certified Vegan
Marisco Vineyards, home of The Ned, lies in Marlborough's stunning Waihopai Valley, between the Delta Hills and the Waihopai River. A unique environment providing distinctive characteristics to all our iconic wines.
The Ned Marlborough Pinot Grigio 2022.
Recognisably salmon pink in colour, the 2022 Ned Pinot Grigio showcases classic aromas of quince, pear drop and vibrant stone fruit. The palate is lush with juicy necatarine and braeburn flavours supported by an underlying hint of spice that leads to a ripe, unctuous finish.
Dietary Information
Suitable for Vegans
Allergy Advice
Contains Sulphites
Manufacturer
Produced and bottled by:
Marisco Vineyards Limited,
Guernsey Rd,
Marlborough,
New Zealand.
Country of Origin
Country of origin: New Zealand
Packaging
Bottle
Alcohol
Alcohol by volume: 13.5%
Alcoholic content: 10.1 units
Region of origin: Marlborough
Agent: Kingsland Drinks
Grape variety: Pinot Grigio
Producer: Marisco
Winemaker: Brent Marris
Wine colour: White
Type of closure: Screwcap
Storage instructions: This wine can be drunk now but will further improve if carefully stored for up to 2 years
History: Brent Marris, Marlborough born and raised, spent years as a youngster exploring the landscape of his home region. He put that exploration to good use when, in 2003, he started his search for a vineyard property. The site he chose was 268ha of vineyards on the banks of the Waihopai River, on the southern side of the Wairau Valley. From here,Brent started Marisco Vineyards and achieved international success with his wines, most notably with his flagship brand “The Ned”.
Regional information: New Zealand's flagship wine region which, in combination with Sauvignon Blanc, put the country on the international wine stage. Much more than just Sauvignon though, Marlborough offers increasing depth in both varieties and terroir.
Vinification: Temperature controlled fermentation in stainless steel tanks with carefully selected yeast strains, chosen for their ability to capture the aromatic intensity and enhance the texture and complexity of Pinot Grigio.
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